Delicious egg noodles combined with garlic, vegetables and spices to create a creamy, flavourful, hearty chicken noodle soup. Pour contents of jar to a pot. Add 8 cups of water. Boil for 20 minutes and add 3 cups of cooked chicken (diced or shredded.) Simmer for an additional 5 minutes.
Ingredients: egg noodles, vegetable flakes, low-sodium chicken base, garlic, parsley, thyme, salt.

Christina Cooks - Chicken Noodle Soup