Pour contents into bowl. Add 1/2 cup soft butter. Using a hand mixer, mix for another minute. . Add 1/2 of water and mix for another minute. Use a ice cream scoop, scoop mix onto parchmant paper lined baking sheet. Bake for appoxemetly 13 minutes at 400'C


ingrediants- flour, sugar, baking powder, milk powder, salt, dried cranberries, oats.

Christina Cooks Cranberry Oat Scones