Tastes like home!
In Trinidad, a meal doesn't begin until a jar of homemade hot pepper sauce comes to the table. It's one of the island traditions, my parents wanted to share when they first opened Island Foods Restaurant in Toronto, 1974. Mom's recipe combines fresh scotch bonnets with a unique blend of spices for an authentic home-style Caribbean flavour that people can't get enough of.
Add to all your favourite dishes. Your mouth will water for more!
Winner at the 2019 wold hot sauce awards!