500g pack


These extra large succulent mussels from New Zealand’s shores are truly delicious. They are also high in Omega 3 fatty acids and have anti-inflammatory effects. 


Above picture shows..

Their meat is tough with a slightly sweet flavor. Steaming the New Zealand mussels in white wine and garlic is certainly one of the best ways to prepare them.( find recipe at localemart.ca)

Green Shell Mussels (500g)